Hog and Barrel Festival Champions
Social Latitude made waves at the recent Hog and Barrel BBQ, Bacon and Bourbon Festival! Competing against top-tier restaurants, they came out as Hog and Barrel Festival champions. Their award-winning dishes delighted attendees and judges alike at this spirited event hosted by High Spirits Events at Events at Judson Mill.
Best Side Dish: Bourbon Pulled Pork Mac and Cheese
Social Latitude wowed the crowd with their rich Bourbon Pulled Pork Mac and Cheese. This delectable side dish perfectly balanced tender pulled pork with creamy mac and cheese, infused with a hint of bourbon. It was no surprise they secured the title for Best Side Dish—a testament to their culinary creativity.
Best Cocktail: Autumn Old Fashioned
The victories didn’t stop there. Social Latitude also took home the win for Best Cocktail with their Autumn Old Fashioned. This drink blended smooth bourbon, a dash of seasonal flavors, and expert bartending finesse. Festival attendees couldn’t get enough of this standout cocktail.
Other Festival Champions
The competition at the festival was fierce, showcasing some of the best in the culinary scene. Here’s a look at some standout winners:
Up on The Roof impressed attendees with their unique takes on classic dishes.
Milltown Eatery showcased their commitment to flavorful, high-quality fare.
Magnetic South Brewing brought creativity and taste to the forefront.
Comal864 stood out with their distinctive, bold flavors.
The Cook’s Station brought innovation with every dish they served.
Indaco earned praise for their sophisticated, modern approach to festival food.
Celebrate with Social Latitude
Social Latitude’s success highlights their passion for quality food and drinks. Want to host a special event with award-winning cuisine? Contact us today.